I’ve heard about Wooffles & Cream through the number of photos I’ve seen on my Instagram feed (basically my primary source for discovering new places to eat at) and have been wanting to check out this place since. I'm really lovin' this new idea of using hong kong egg waffles as ice cream cones. I've tried Bang Bang's version but I actually like how this place uses soft serve ice cream instead!

I paired their matchazuki parfait with their black 'n' white sesame wooffle. Meanwhile, Daniel tried their ice cream twist with the lap cheong (chinese sausage) and seaweed woofle. He preferred what I had over what he chose... SAME! ;) I'm glad there was no long line up on the day that we went. I've heard it's not unusual to see people waiting over an hour for these, cray cray!!